Somali Livestock | Project Details

Modern Slaughter House

Bosaso

This project involves the construction of a modern slaughterhouse (Maslakh) in Bosaso, strategically located just 900 meters away from the livestock fattening farm in Juurille. The proximity ensures seamless operations by directly connecting the farm to the processing facility, significantly reducing transportation time and costs.

Location:

City: Bosaso
Distance from Farm (Maxjar): 900 meters

Bosaso, a bustling port city, is an ideal location for this facility due to its accessibility to both local and international markets, leveraging the city's trade connections and infrastructure.

Objectives:

To provide a hygienic, efficient, and well-equipped facility for livestock processing.
To ensure compliance with health and safety standards for meat production, both for local consumption and export.
To enhance the value chain by integrating the fattening farm and slaughterhouse operations.

Project Features:

State-of-the-Art Equipment: Modern tools and machinery for humane slaughter, efficient processing, and packaging.
Sanitation and Waste Management: Advanced systems to ensure cleanliness, proper waste disposal, and environmental sustainability.
Cold Storage Facilities: Temperature-controlled units for preserving meat quality before distribution.
Quality Assurance: A dedicated team to oversee health, safety, and quality standards for all processes.

Potential Impact:

The slaughterhouse will play a critical role in boosting the region’s meat production capabilities, offering high-quality products for domestic markets and exports. It also aims to create job opportunities for the local population, strengthen the livestock industry's value chain, and support the economic growth of Bosaso and surrounding areas.

This project aligns with modern agricultural and food processing standards, ensuring sustainable and profitable operations that benefit both the community and stakeholders.